[ SEA-GHOST MINI SHELL]

<h1>Chicken Florentine Lasagna</h1>

<p>Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves
    and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped
    with baked mozzarella.

<p>Per Serving: 547 Calories, 17.6g Carbohydrates, 709mg Cholesterol , 28g Fat, 5.4g Fibre, 61.6g Protein, 1300mg Sodium

<p>Prep Time:25 min
<p>Cook Time:25 min
<p>Yield:4
<h1>Ingredients</h1>
<ul>
    <li>1/2 tablespoon cooking oil
    <li>3-4 skinless, boneless chicken breast, halved
    <li>3 teaspoons minced garlic
    <li>1 tablespoon lemon juice
    <li>1 (10.75 ounce) can condensed cream of mushroom soup
    <li>1 tablespoon Italian seasoning
    <li>1/2 cup half-and-half
    <li>1/2 cup grated Parmesan cheese
    <li>2 (13.5 ounce) cans spinach, drained, or 2 handfulls of fresh spinach
    <li>4 ounces fresh mushrooms, sliced
    <li>4 ounces of bacon, diced
    <li>2 cups shredded mozzarella cheese
</ul>
<br>
<h1>Directions</h1>
<p>Preheat oven to 350 degrees F (175 degrees C). Place the chicken breast halves on a baking sheet; bake 20 to 30
    minutes, until no longer pink and juices run clear. Remove from heat, and set aside.
<p>Increase the oven temperature to 400 degrees F (200 degrees C).
    Place your oil into a medium saucepan over medium heat. Add your bacon, stirring constantly. Once the fat starts to
    render from the bacon, add the garlic and cook another 1-2 minutes. Add your cream of mushroom soup, lemon juice,
    Italian seasoning, half-and-half, and Parmesan cheese.
    Arrange the spinach over the bottom of a 9x9 inch baking dish. Cover the spinach with the mushrooms. Pour half the
    mixture from the saucepan over the mushrooms. Arrange chicken breasts in the dish, and cover with the remaining
    sauce mixture. Sprinkle with bacon bits, and top with mozzarella cheese.
<p>Bake 20 to 25 minutes in the 400 degrees F (200 degrees C) oven, until bubbly and lightly browned.